'Superior service, smart food, and a seriously good list by the glass and bottle.
...Mezzalira exudes the class'

~Australian Financial Review

'The wood-fired oven does a smashing job with the likes of suckling pig,
served with fennel and mustard fruits'

~Australian Gourmet Traveller

'...introducing the capital to southern Italian food via Mezzalira...'

~Delicious Magazine