Da Rosario

Orecchiette with suckling pork & fennel sausage

Piadina Romagnola

Da Rosario

…this is simple alfresco eating at its best. Start with a negroni paired with the battered south coast sardine fillets…


'The bigger, slightly more sophisticated cousin of Italian and Sons. Suits come here to
schmooze over plates of delicate tortellini, while couples love it for a romantic night out...'

~Qantas Magazine 2016

'Superior service, smart food, and a seriously good list by the glass and bottle.
...Mezzalira exudes the class'

~Australian Financial Review

'...introducing the capital to southern Italian food via Mezzalira...'

~Delicious Magazine

'The wood-fired oven does a smashing job with the likes of suckling pig,
served with fennel and mustard fruits'

~Australian Gourmet Traveller